Pom-Apple Cranberry Relish

1. 1

   Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes.

2. 2

   (Thin like pure maple syrup.

3. 3

   ).

4. 4

   Meanwhile, using a food processor, coarsely chop the cranberries.

5. 5

   Pour them into a medium bowl and add the pomegranate syrup.

6. 6

   Its ok if its still warm.

7. 7

   Add the diced apple, pomegranate arils, orange zest salt and mint.

8. 8

   Mix well.

9. 9

   Eat right away or chill for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.