Ginger Salad

1. 1

   In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth.

2. 2

   Then turn the blender to a lower speed and slowly pour the oil in a continuous stream.

3. 3

   Season with salt and pepper, to taste.

4. 4

   Place shredded lettuce piled high in the center of a bowl with edges.

5. 5

   Add dressing to lettuce and toss.

6. 6

   Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.

No nutritional information available.

No additional tips available.