Baked Tortilla Beef Stack

1. 1

   Preheat Oven to 200*c.

2. 2

   Heat Oil in a large heavy-based pan, cook onion until tender, then add mince and cook until well browned.

3. 3

   Add 2/3 of the salsa and sprinkle taco seasoning mix over meat. Stir, bring to the boil, reduce the heat and simmer for 10 minutes.

4. 4

   Brush a 29cm x 23cm lasagne-type dish with oil. Place a little of the meat sauce in the base, top with tortillas, then layer more meat sauce, spinach and tortillas.

5. 5

   Spread remaining salsa over tortillas. Grate and sprinkle with cheese and bake gor 25-30 minutes or until cheese is melted and golden brown.

6. 6

   Allow to stand for 10 minutes before cutting.

7. 7

   Serve with a green salad.

No additional tips available.