Bitter Gourd Champuru

1. 1

   Cut tofu into 3x3cm, dice-like shape and leave them for a while to remove some water.

2. 2

   Cut gourd lengthways, take seeds away,

3. 3

   And slice it into 5mm thick pieces.

4. 4

   Boil the sliced gourd lightly to remove its bitter taste and drain the hot water.

5. 5

   Fry gourd with sliced sausages.

6. 6

   Add tofu and fry a bit more.

7. 7

   Add salt and sugar, mix softly, and add egg and soy sauce.

8. 8

   Note: mix the ingredients softly after you put tofu in.

9. 9

   It is super fragile.

* Per serving · 4 servings · Values may vary.

No additional tips available.