How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Caramel-Pecan Topping?

You need 5 ingredients. The key ingredients include: 1 (19-oz.) jar butterscotch-caramel topping, 1 1/2 cups chopped toasted pecans, 2 tablespoons whipping cream, 2 tablespoons maple syrup, and more.

Is Hot Caramel-Pecan Topping suitable as general?

Yes, Hot Caramel-Pecan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Caramel-Pecan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Caramel-Pecan Topping Recipe

Name: Hot Caramel-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-oz.) jar butterscotch-caramel topping; 1 1/2 cups chopped toasted pecans; 2 tablespoons whipping cream; 2 tablespoons maple syrup; 1/2 teaspoon kosher salt

Hot Caramel-Pecan Topping – a delicious recipe with butterscotch-caramel topping, pecans, whipping cream, maple syrup, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (19-oz.) jar butterscotch-caramel topping
1 1/2 cups chopped toasted pecans
2 tablespoons whipping cream
2 tablespoons maple syrup
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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Hot Caramel-Pecan Topping

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