Bitter Chocolate Pudding With Sauteed Bananas Recipe

Name: Bitter Chocolate Pudding With Sauteed Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 ounces bitter chocolate; 1/2 pound unsalted butter plus 1 tablespoon melted for pan; 3/4 cup sugar; 3/4 cup brewed coffee; 2 tablespoons all-purpose flour; 5 eggs, separated; 1/4 teaspoon salt; 1 ⅓ cups heavy cream; 8 ounces bittersweet chocolate; 3 large, ripe bananas, peeled; 1 cup sugar; 4 tablespoons unsalted butter; 1/2 cup coffee liqueur (Kahlua); 6 sprigs fresh mint

Servings: persons

9 1/2 ounces bitter chocolate
1/2 pound unsalted butter plus 1 tablespoon melted for pan
3/4 cup sugar
3/4 cup brewed coffee
2 tablespoons all-purpose flour
5 eggs, separated
1/4 teaspoon salt
1 ⅓ cups heavy cream
8 ounces bittersweet chocolate
3 large, ripe bananas, peeled
1 cup sugar
4 tablespoons unsalted butter
1/2 cup coffee liqueur (Kahlua)
6 sprigs fresh mint

1
Preheat oven to 350 degrees.
2
Melt the chocolate and butter together in a double boiler, about 10 minutes.
3
Line a loaf pan on all 5 sides with parchment paper.
4
Brush with the melted butter.
5
Combine sugar, coffee, flour, egg yolks and salt.
6
Stir in the melted chocolate mixture.
7
Whip the egg whites until they form soft peaks.
8
Set aside.
9
Fold the whipped egg whites into the chocolate mixture.
10
Pour the batter into the loaf pan.
11
Cover with parchment paper.
12
Place the pudding in a large pan.
13
Pour boiling water into the pan until it comes up halfway.
14
Place in oven.
15
Cook until set, about 45 minutes.
16
Remove from water bath.
17
Refrigerate until chilled.

2069

kcal

Calories

137

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 1/2 ounces bitter chocolate, 1/2 pound unsalted butter plus 1 tablespoon melted for pan, 3/4 cup sugar, 3/4 cup brewed coffee, and more.

Yes, Bitter Chocolate Pudding With Sauteed Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bitter Chocolate Pudding With Sauteed Bananas

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