How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 7 ingredients. The key ingredients include: 4 c. sliced, pared and cored baking apples (about 6 medium), 2/3 to 3/4 c. brown sugar, packed, 1/2 c. Gold Medal flour, 1/2 c. rolled oats, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, pared and cored baking apples (about 6 medium); 2/3 to 3/4 c. brown sugar, packed; 1/2 c. Gold Medal flour; 1/2 c. rolled oats; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 1/3 c. soft butter

Apple Crisp – a delicious recipe with baking apples, brown sugar, Gold Medal flour, rolled oats, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sliced, pared and cored baking apples (about 6 medium)
2/3 to 3/4 c. brown sugar, packed
1/2 c. Gold Medal flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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