How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Oat And Walnut Bread?

You need 9 ingredients. The key ingredients include: 3 to 3 1/2 c. Gold Medal Better For Bread flour, 1/2 c. quick cooking oats, 1/4 c. packed brown sugar, 1 Tbsp. margarine or butter, and more.

Is Hearty Oat And Walnut Bread suitable as general?

Yes, Hearty Oat And Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearty Oat And Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Oat And Walnut Bread Recipe

Name: Hearty Oat And Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. Gold Medal Better For Bread flour; 1/2 c. quick cooking oats; 1/4 c. packed brown sugar; 1 Tbsp. margarine or butter; 1 1/2 tsp. salt; 1 pkg. active dry yeast; 1 1/4 c. very warm water (120~ to 130~); 3/4 c. chopped walnuts; margarine or butter, softened

Bake this irresistible Hearty Oat And Walnut Bread at home. Made with Gold Medal Better, cooking oats, brown sugar and margarine. Easy step-by-step inst…

This Hearty Oat And Walnut Bread relies on simple, everyday ingredients such as quick cooking oats, packed brown sugar, margarine or butter and salt. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 to 3 1/2 c. Gold Medal Better For Bread flour
1/2 c. quick cooking oats
1/4 c. packed brown sugar
1 Tbsp. margarine or butter
1 1/2 tsp. salt
1 pkg. active dry yeast
1 1/4 c. very warm water (120~ to 130~)
3/4 c. chopped walnuts
margarine or butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

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