How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite Ya Back Bacon Cheese Burgers?

You need 9 ingredients. The key ingredients include: 1 lb ground chuck (none of that low fat stuff!!), 1 jalapeno, diced small (remove seeds and white rib to cut the heat), 1 teaspoon chipotle flavored Tabasco sauce (or your favorite hot sauce), salt, to taste, and more.

Is Bite Ya Back Bacon Cheese Burgers suitable as meat & poultry?

Yes, Bite Ya Back Bacon Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bite Ya Back Bacon Cheese Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bite Ya Back Bacon Cheese Burgers Recipe

Name: Bite Ya Back Bacon Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck (none of that low fat stuff!!); 1 jalapeno, diced small (remove seeds and white rib to cut the heat); 1 teaspoon chipotle flavored Tabasco sauce (or your favorite hot sauce); salt, to taste; pepper, to taste; 1 tablespoon blackening seasoning (I use a Paul Prudhomme's clone from here, Blackening Seasoning Mix Paul Prudhomme.); 2 slices monterey jack pepper cheese; 4 slices bacon, cooked crisp and cut in half; 2 buns

Try this homemade Bite Ya Back Bacon Cheese Burgers recipe the whole family will love. Made with ground chuck, white rib, Tabasco sauce and salt. Easy s…

This Bite Ya Back Bacon Cheese Burgers relies on simple, everyday ingredients such as salt, to taste, pepper, to taste, monterey jack pepper cheese and buns. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck (none of that low fat stuff!!)
1 jalapeno, diced small (remove seeds and white rib to cut the heat)
1 teaspoon chipotle flavored Tabasco sauce (or your favorite hot sauce)
salt, to taste
pepper, to taste
1 tablespoon blackening seasoning (I use a Paul Prudhomme's clone from here, Blackening Seasoning Mix Paul Prudhomme.)
2 slices monterey jack pepper cheese
4 slices bacon, cooked crisp and cut in half
2 buns

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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