Bite Sized Strawberry Pies With Lemon Lavender Cream Recipe

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   ["1.", "Drain yogurt 6 hrs.", "Transfer yogurt ""cheese"" to a lg.", "mixing bowl; whisk in sugar, lemon zest, orange extract, and lavender.", "2.", "Preheat oven to 400 degrees F. Spray small (2-in.)", "fluted molds with cooking spray.", "Line molds with wrappers.", "Spray insides of pastry shells with cooking spray and bake till crisp and golden, 6 to 8 minutes.", "Remove from mold.", "Cold on a wire rack.", "3.", "Cut several parallel slices (1/8 in.", "apart) in each berry, starting at the pointed end and slicing halfway down through the berry.", "Gently fan out strawberry with your fingers.", "(Recipe can be prepared in advance up to this stage.)", "4.", "To serve, place 2 tbsp cream in each tartlet.", "Top with strawberry fan and brush with jelly.", "Sprinkle with pistachios.", "Serve immediately.", "Serves4.", "* Dry lavender can be purchased at most health-food stores; or possibly call Penn"]

* Per serving · 4 servings · Values may vary.

No additional tips available.