Bite-Sized Pepper Steaks

1. 1

   Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.

2. 2

   Heat the olive oil in a large frying pan.

3. 3

   Add the garlic, and saute until fragrant.

4. 4

   Add the meat and cook until browned on both sides.

5. 5

   Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat.

6. 6

   Cut the meat into bite-sized cubes and arrange on a serving dish.

7. 7

   Garnish with the buckwheat or cress leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.