Bite sized cornbread quiches

1. 1

   Mix the cornbread to the directions on the box.

2. 2

   We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.

3. 3

   Preheat oven to 400

4. 4

   Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin.

5. 5

   Mine was for mini muffins so i cut the size accordingly.

6. 6

   Put it in the muffin tins.

7. 7

   Mix your quiche, i used 3 eggs the cream and the cheese.

8. 8

   Add anything else you want at this time.

9. 9

   Pour your mixture into the cornbread cups.

10. 10

    Top with a little extra cheese.

11. 11

    Bake 15 min or until golden brown.

* Per serving · 4 servings · Values may vary.

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