Bite-Sized Cauliflower Biscuits

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   Steam the cauliflower above boiling water for about 5 minutes.

3. 3

   Remove the cauliflower and add the florets to a food processor with milk and butter. Mix well.

4. 4

   Add the cheese and mix until it reaches a texture similar to thick oatmeal.

5. 5

   Pour the mixture into a container and place it in the refrigerator for 10 minutes.

6. 6

   Beat the egg whites until stiff peaks form.

7. 7

   Put the cauliflower mixture into a large mold. Add 1 tablespoon of egg whites and mix it together. Add the rest of the egg white mixture and carefully mix everything together.

8. 8

   Fill a pastry sleeve with the mixture (use a round and wide bakery cone) and squeeze out thick biscuit-shaped pieces, about 2 cm long, onto a baking sheet.

9. 9

   Place the baking sheet in the oven and bake for 15 to 20 minutes. Once the biscuits are somewhat firm, they were ready to be served.

No additional tips available.