Bite Sized Brownies Recipe

Name: Bite Sized Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces high-quality semisweet chocolate; ¼ cup chocolate syrup (I use NestleTM chocolate syrup); 8 tablespoons unsalted butter, room temperature; 1 teaspoon vanilla extract; 2 eggs; ¾ cup sugar; 1 pinch salt; ½ cup all-purpose flour; ⅛ teaspoon baking soda; 1 cup chocolate chips (or white chocolate or other small candies)

Servings: persons

1
Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
2
In a heavy-bottomed pot, melt the semisweet chocolate on very low heat.
3
Stir constantly.
4
When its melted, add in the chocolate syrup, still stirring constantly on low heat.
5
Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
6
Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
7
In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda.
8
Add the chocolate mixture to this and blend together thoroughly.
9
Chocolate chips can be added for extra flavor in the brownies.
10
Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
11
Let the brownies cool completely, still in the pan.
12
Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
13
Let the brownies chill in a fridge or freezer.
14
Brownies can be frozen and stay good for a few weeks.

983

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces high-quality semisweet chocolate, ¼ cup chocolate syrup (I use NestleTM chocolate syrup), 8 tablespoons unsalted butter, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Bite Sized Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bite Sized Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions