Edith'S Lemon Meringue Pie(This Recipe Is Over 60 Years Old)

1. 1

   Stir the sugar into the slightly beaten egg yolks, then add the lemon juice and grated rind.

2. 2

   Mix well.

3. 3

   Stir the flour in 1 spoonful at a time, stirring until mixture is smooth and free of lumps.

4. 4

   Add the cold water, then the hot water; stir well.

5. 5

   Place over double boiler and cook until mixture heavily coats the spoon, then stir in butter.

6. 6

   Pour into baked 9-inch pie shell.

7. 7

   Cover with meringue (whip egg whites, vanilla and sugar until stiff but not dry) and bake for 10 minutes at 350u00b0 or until meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.