Bake this irresistible Edith'S Lemon Meringue Pie(This Recipe Is Over 60 Years Old) at home. Made with egg yolks, sugar, flour and cold water. Easy step…
This Edith'S Lemon Meringue Pie(This Recipe Is Over 60 Years Old) relies on simple, everyday ingredients such as egg yolks (save whites), scant c. sugar, heaping tbsp. flour and cold water. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edith'S Lemon Meringue Pie(This Recipe Is Over 60 Years Old) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026