Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl

1. 1

   Take the skin of the chicken breast and cut it into bite size pieces.

2. 2

   Put the cut up chicken and the ingredients marked - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands.

3. 3

   Leave to marinate for 30 minutes to 1 hour.

4. 4

   Wipe off the miso on the surface of the chicken with kitchen paper towels.

5. 5

   Add the flour and mix very well.

6. 6

   Add the beaten egg and mix very well again.

7. 7

   Add the panko and mix mix mix.

8. 8

   Use a generous amount of panko so that there are no bare spots on the chicken.

9. 9

   Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken.

10. 10

    If you don't have the time though, you can start frying right away!

11. 11

    Deep fry at around 170-180C until done!

* Per serving · 4 servings · Values may vary.

No additional tips available.