How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Potato Bake?

You need 9 ingredients. The key ingredients include: 8 large potatoes, baked in foil and cooled, 1 lb Velveeta cheese (American processed cheese), 1 cup mayonnaise, 1 cup sour cream, and more.

Is Creamy Cheesy Potato Bake suitable as meat & poultry?

Yes, Creamy Cheesy Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Potato Bake Recipe

Name: Creamy Cheesy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes, baked in foil and cooled; 1 lb Velveeta cheese (American processed cheese); 1 cup mayonnaise; 1 cup sour cream; ½ cup chopped onion; salt and pepper (and other seasoning to taste); 1 tablespoon minced dried parsley; 12 lb bacon, diced & fried until crisp (set aside); ¾ cup green olives, drained (set aside)

Try this homemade Creamy Cheesy Potato Bake recipe the whole family will love. Made with potatoes, Velveeta cheese, mayonnaise and sour cream. Easy step…

This Creamy Cheesy Potato Bake relies on simple, everyday ingredients such as mayonnaise, sour cream, chopped onion and minced dried parsley. It comes together quickly and makes 4 servings, at about 8509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 large potatoes, baked in foil and cooled
1 lb Velveeta cheese (American processed cheese)
1 cup mayonnaise
1 cup sour cream
½ cup chopped onion
salt and pepper (and other seasoning to taste)
1 tablespoon minced dried parsley
12 lb bacon, diced & fried until crisp (set aside)
¾ cup green olives, drained (set aside)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8509 kcal
Category
Meat & Poultry

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