Bite Size Herb Biscuits

1. 1

   In a medium bowl, combine flour, sugar and cream of tartar. Cut in shortening until mixture resembles coarse crumbs.

2. 2

   Make a well in center.

3. 3

   Add milk, onions and parsley.

4. 4

   Stir until dough clings together.

5. 5

   On a lightly floured surface, knead dough gently 10 to 12 times.

6. 6

   Roll dough 1/2-inch thick.

7. 7

   Cut dough with 1 1/2-inch cutter.

8. 8

   Cook on ungreased pan at 450u00b0 for 6 to 8 minutes. Half biscuits, then split halves.

9. 9

   Put filling in biscuits.

No additional tips available.