Pineapple Vanilla Infused Tequila

1. 1

   Peel, core and cut the pineapple into chucks.

2. 2

   Premix the tequila and sugar until dissolved.

3. 3

   Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.

4. 4

   Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.

* Per serving · 4 servings · Values may vary.

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