Bite Size Cinnamon Cupcakes With Cinnamon Cream Cheese Frosting Recipe

Name: Bite Size Cinnamon Cupcakes With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 3/4 cups Whole Wheat Pastry Flour; 3/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 2/3 cups Granulated Sugar Substitute; 1/4 cups Butter, Softened; 1/4 cups Non-fat Plain Yogurt; 2 Eggs; 1/2 cups Non-fat Milk; 1-1/2 teaspoon Vanilla Extract; FOR THE FROSTING:; 1 cup Confectioners Sugar; 2 Tablespoons Butter, Softened; 4 ounces, weight 1/3 Fat Neufchatel Cheese; 2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 teaspoon Vanilla; 2 teaspoons Non-fat Milk

Servings: persons

FOR THE CUPCAKES:
3/4 cups Whole Wheat Pastry Flour
3/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
2/3 cups Granulated Sugar Substitute
1/4 cups Butter, Softened
1/4 cups Non-fat Plain Yogurt
2 Eggs
1/2 cups Non-fat Milk
1-1/2 teaspoon Vanilla Extract
FOR THE FROSTING:
1 cup Confectioners Sugar
2 Tablespoons Butter, Softened
4 ounces, weight 1/3 Fat Neufchatel Cheese
2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 teaspoon Vanilla
2 teaspoons Non-fat Milk

1
1. Preheat oven to 350u00b0F. Place mini cupcake liners in mini muffin tin.
2
2. Combine whole wheat pastry flour, all-purpose flour, baking powder, salt, cinnamon, and nutmeg in a medium-sized bowl. Set aside.
3
3. In the bowl of a stand mixer, add sugar substitute and butter. Beat until creamy. Add in the yogurt and eggs. Scrape sides of bowl and beat until well-mixed. Stir in milk and vanilla alternately with the flour mixture until just combined.
4
4. Spoon cupcake batter into liners. Fill cups about 2/3 full. Bake for 8-10 minutes or until center is set. Cool for 10 minutes in pan and then remove to wire rack to cool completely.
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5. While cupcakes are cooling, prepare frosting. Combine powdered sugar, butter, neufchatel cheese, cinnamon, nutmeg, and vanilla in a mixing bowl. Beat until smooth. Slowly add in the milk, a teaspoon at a time, to reach desired consistency.
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6. Lightly swirl frosting on cupcakes. Enjoy!
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7. Store leftover cupcakes in refrigerator.
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Cupcake recipe adapted from Land O' Lakes.

964

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CUPCAKES:, 3/4 cups Whole Wheat Pastry Flour, 3/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Bite Size Cinnamon Cupcakes With Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite Size Cinnamon Cupcakes With Cinnamon Cream Cheese Frosting

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