How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bite-Size Cheese Cakes?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 3 egg yolks (keep whites), 3/4 c. sugar, 1 can blueberry or cherry pie filling.

Is Bite-Size Cheese Cakes suitable as baking & desserts?

Yes, Bite-Size Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bite-Size Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Size Cheese Cakes Recipe

Name: Bite-Size Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese; 3 egg yolks (keep whites); 3/4 c. sugar; 1 can blueberry or cherry pie filling

Bite-Size Cheese Cakes – a delicious recipe with cream cheese, egg yolks, sugar, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) cream cheese
3 egg yolks (keep whites)
3/4 c. sugar
1 can blueberry or cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bite-Size Cheese Cakes

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