Bite-Size Calzones – a delicious recipe with Italian sausage, red bell pepper, flat leaf parsley, marinara sauce, pastry, Italian cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
2
Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
3
Preheat oven to 400u00b0.
4
On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
5
Cut into sixteen 3 1/2-inch squares.
6
Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
7
Lightly brush edges of square with water.
8
Fold opposite corners of squares together to form triangles; crimp with fork to seal.
9
Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
10
Lightly brush each calzone with olive oil.
11
Bake for 10-12 minutes or until puffed and lightly browned.
12
Serve immediately with warmed marinara sauce.
121
kcal
Calories
10
g
Fat
3
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb Italian sausage, casings removed, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped fresh flat leaf parsley, 3 tablespoons marinara sauce, and more.
Yes, Bite-Size Calzones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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