Ghanaian Chicken And Peanut Butter Soup Recipe

Name: Ghanaian Chicken And Peanut Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cleaned and cut into 16 portions; 4 small onions, peeled and chopped; 1 tablespoon ginger paste; 1 1/2 teaspoons garlic paste; 21 fluid ounces chicken stock; 1 lb smooth peanut butter; 18 ounces water; 1 (14 ounce) can plum tomatoes; 1 hot red pepper, de-seeded and roughly chopped; salt, to taste

Servings: persons

1 (3 lb) chicken, cleaned and cut into 16 portions
4 small onions, peeled and chopped
1 tablespoon ginger paste
1 1/2 teaspoons garlic paste
21 fluid ounces chicken stock
1 lb smooth peanut butter
18 ounces water
1 (14 ounce) can plum tomatoes
1 hot red pepper, de-seeded and roughly chopped
salt, to taste

1
Place a large saucepan/casserole pot over a medium heat. Fry the chicken pieces, skin side down, for 10 minutes or until browned. Using tongs, turn the pieces of chicken over to seal the underside.
2
Stir in two of the onions, ginger and garlic for five minutes or until translucent and softened.
3
Pour in the chicken stock and season with salt. Bring to the boil then reduce the heat and simmer for 10 minutes.
4
In a separate small saucepan, mix together the peanut butter with the water. Gently bring the mixture to the boil, stirring occasionally to.
5
prevent burning and a lumpy mixture. Gently simmer for 5-10 minutes or until the oil from the peanut butter settles on the surface.
6
In a food processor, blend together the remaining two onions with the tinned tomatoes and red pepper. Add this mixture to the chicken and simmer for 5 minutes.
7
Finally, add the peanut butter mixture to the chicken pan and simmer for a further 30 minutes.
8
Optional - pour soup into a bowl and place rice ball in the middle.

1616

kcal

Calories

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) chicken, cleaned and cut into 16 portions, 4 small onions, peeled and chopped, 1 tablespoon ginger paste, 1 1/2 teaspoons garlic paste, and more.

Yes, Ghanaian Chicken And Peanut Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghanaian Chicken And Peanut Butter Soup

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