Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 1 c. sugar; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1/2 c. shortening; 2 to 3 eggs; 1 to 3 Tbsp. water or orange juice or pineapple juice or sour milk; 1/2 to 1 c. nuts (optional)

Eats Now Editorial Team · 821 kcal · Baking & Desserts

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Banana Bread – a delicious recipe with bananas, sugar, flour, salt, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ripe bananas
1 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 c. shortening
2 to 3 eggs
1 to 3 Tbsp. water or orange juice or pineapple juice or sour milk
1/2 to 1 c. nuts (optional)

1
Mash bananas and add sugar.
2
Let stand 15 minutes.
3
Sift flour, baking powder and salt.
4
Beat eggs.
5
Dissolve soda in 1 tablespoon liquid (juice or water).
6
Add shortening to bananas and sugar.
7
Add dry ingredients, soda, eggs and nuts.
8
Stir only until mixed.
9
Bake at 350u00b0 for 50 to 60 minutes.

821

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas, 1 c. sugar, 2 c. flour, 1/2 tsp. salt, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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