Bistro Style Onion Soup Recipe Recipe

Name: Bistro Style Onion Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 tbsp. oil; 4 med. large onions, halved and sliced 3/8 inch thick; 1 clove garlic, chopped; 1 tbsp. flour; 4 c. beef broth; 1 c. water; 1 c. dry white wine; Salt; Healthy pinch of thyme; Healthy pinch of nutmeg; Freshly grnd black pepper; 6 to 12 thin slices French bread, toasted; 2 c. grated Swiss cheese; 3 tbsp. grated Parmesan cheese

Servings: persons

3 tbsp. butter
1 tbsp. oil
4 med. large onions, halved and sliced 3/8 inch thick
1 clove garlic, chopped
1 tbsp. flour
4 c. beef broth
1 c. water
1 c. dry white wine
Salt
Healthy pinch of thyme
Healthy pinch of nutmeg
Freshly grnd black pepper
6 to 12 thin slices French bread, toasted
2 c. grated Swiss cheese
3 tbsp. grated Parmesan cheese

1
In a large casserole, heat the butter and oil.
2
Add in the onions and toss over medium heat till slightly softened and lightly golden brown about 10 min.
3
Add in the garlic and toss 1 minute.
4
Add in the flour, toss to coat, and lower heat.
5
Cook, stirring till the flour cooks through about 3 min.
6
Add in broth, water, wine, salt to taste and thyme and nutmeg.
7
Bring to boil; skim off fat and froth.
8
Simmer partially covered till soup is nicely flavored, about 30 min.
9
Add in pepper to taste.
10
Divide soup proportionately among serving crocks, top each with 1 or possibly 2 slices of toasted French bread.
11
Sprinkle Swiss cheese over each in an even layer, pressing cheese lightly onto outer rims of crocks.
12
Sprinkle with Parmesan.
13
Broil till cheese is bubbly and lightly golden brown, about 3 to 5 min.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp. butter, 1 tbsp. oil, 4 med. large onions, halved and sliced 3/8 inch thick, 1 clove garlic, chopped, and more.

Yes, Bistro Style Onion Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Style Onion Soup Recipe

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