Bistro-Style Chicken With Wild Mushrooms And Madeira Recipe

Name: Bistro-Style Chicken With Wild Mushrooms And Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken thighs (about 1 1/2 pounds); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/8 teaspoon grated whole nutmeg; Cooking spray; 2 pounds red potatoes, halved; 1/2 cup 1% low-fat milk; 2 tablespoons butter, divided; 8 ounces sliced mushrooms, such as cremini, shiitake, oyster, and button; 1 cup fat-free, less-sodium chicken broth; 1/2 cup Madeira wine or dry sherry; 1/4 cup chopped fresh parsley

Servings: persons

8 skinless, boneless chicken thighs (about 1 1/2 pounds)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/8 teaspoon grated whole nutmeg
Cooking spray
2 pounds red potatoes, halved
1/2 cup 1% low-fat milk
2 tablespoons butter, divided
8 ounces sliced mushrooms, such as cremini, shiitake, oyster, and button
1 cup fat-free, less-sodium chicken broth
1/2 cup Madeira wine or dry sherry
1/4 cup chopped fresh parsley

1
Preheat oven to 350u00b0.
2
Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and grated nutmeg. Place chicken in a shallow roasting pan coated with cooking spray; cover with foil. Bake chicken, covered, at 350u00b0 for 30 minutes. Turn chicken over; bake, uncovered, an additional 30 minutes or until chicken is done. Remove chicken to a serving platter, reserving 1 tablespoon of pan drippings. Keep chicken warm.
3
Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Return potatoes to pan; add milk, 1 tablespoon butter, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; mash with a potato masher to desired consistency.
4
Heat reserved pan drippings in a large skillet over medium heat. Add mushrooms to pan; cook 3 minutes or until moisture evaporates, stirring constantly. Stir in broth and wine, scraping pan to loosen browned bits; cook 5 minutes, stirring frequently. Remove from heat; stir in remaining 1 tablespoon butter. Drizzle gravy over chicken; sprinkle with parsley. Serve with potatoes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 skinless, boneless chicken thighs (about 1 1/2 pounds), 1/2 teaspoon salt, divided, 1/2 teaspoon pepper, divided, 1/8 teaspoon grated whole nutmeg, and more.

Yes, Bistro-Style Chicken With Wild Mushrooms And Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro-Style Chicken With Wild Mushrooms And Madeira

How did you like this recipe?

Frequently Asked Questions