Bistro Steak et Frites

1. 1

   Heat oven to 425F.

2. 2

   Brush 1/4 cup dressing evenly onto both sides of steaks.

3. 3

   Refrigerate 15 min.

4. 4

   Meanwhile, cut potatoes into 1/4-inch-thick strips; place in large bowl.

5. 5

   Add remaining dressing and Parmesan; toss to coat.

6. 6

   Spread onto large baking sheet sprayed with cooking spray.

7. 7

   Bake 22 to 24 min.

8. 8

   or until crisp and golden brown, turning after 12 min.

9. 9

   Heat large skillet on high heat.

10. 10

    Add steaks; cook 1 min.

11. 11

    on each side.

12. 12

    Reduce heat to medium; cook steaks 8 min.

13. 13

    or to medium doneness (160 degrees F), turning after 4 min.

14. 14

    Serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.