How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Spaetzle & Sausage?

You need 8 ingredients. The key ingredients include: 2-1/2 cups butter, 2 gal. spaetzle, 1-1/4 qt. onions, finely chopped, 1-1/4 gal. OSCAR MAYER Precooked Pork Sausage Link, sliced, and more.

Is Bistro Spaetzle & Sausage suitable as meat & poultry?

Yes, Bistro Spaetzle & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Spaetzle & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Spaetzle & Sausage Recipe

Name: Bistro Spaetzle & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups butter; 2 gal. spaetzle; 1-1/4 qt. onions, finely chopped; 1-1/4 gal. OSCAR MAYER Precooked Pork Sausage Link, sliced; 2-1/2 cups fresh parsley, finely chopped; 1-1/4 cups GREY POUPON Bistro Sauce; - salt; - ground black pepper

Try this homemade Bistro Spaetzle & Sausage recipe the whole family will love. Made with butter, spaetzle, onions and Sausage. Easy step-by-step instruc…

This Bistro Spaetzle & Sausage relies on simple, everyday ingredients such as butter, gal. spaetzle, qt. onions, finely chopped and grey poupon bistro sauce. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-1/2 cups butter
2 gal. spaetzle
1-1/4 qt. onions, finely chopped
1-1/4 gal. OSCAR MAYER Precooked Pork Sausage Link, sliced
2-1/2 cups fresh parsley, finely chopped
1-1/4 cups GREY POUPON Bistro Sauce
- salt
- ground black pepper

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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