Bistro Po' Boy

1. 1

   Toast outsides of rolls on griddle, grill or in oven until warmed and lightly browned on both sides.

2. 2

   For each serving: Spread 1 Tbsp.

3. 3

   bistro sauce onto bottom half of roll.

4. 4

   Fill wth 2 lettuce leaves, 2 tomato slices and 1/2 cup oysters.

5. 5

   Spoon about 3 Tbsp.

6. 6

   of the remaining bistro sauce into 1-oz.

7. 7

   cup.

8. 8

   Serve with sandwich.

9. 9

   Garnish with lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.