How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Pear & Prosciutto Sandwich?

You need 7 ingredients. The key ingredients include: 2 slices (1/4 inch thick) whole wheat French bread, toasted, 2 Tbsp. Philadelphia 95% Fat Free Cream Cheese Product, 2 tsp. toasted chopped walnuts, 1/2 fresh pear, thinly sliced, and more.

Is Bistro Pear & Prosciutto Sandwich suitable as general?

Yes, Bistro Pear & Prosciutto Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Bistro Pear & Prosciutto Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Pear & Prosciutto Sandwich Recipe

Name: Bistro Pear & Prosciutto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices (1/4 inch thick) whole wheat French bread, toasted; 2 Tbsp. Philadelphia 95% Fat Free Cream Cheese Product; 2 tsp. toasted chopped walnuts; 1/2 fresh pear, thinly sliced; 2 slices prosciutto (30 g); 1 cup loosely packed baby arugula; 2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Try this homemade Bistro Pear & Prosciutto Sandwich recipe the whole family will love. Made with whole wheat French bread, Philadelphia, walnuts and fre…

This Bistro Pear & Prosciutto Sandwich relies on simple, everyday ingredients such as toasted chopped walnuts, fresh pear, thinly sliced, prosciutto (30 g) and loosely packed baby arugula. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slices (1/4 inch thick) whole wheat French bread, toasted
2 Tbsp. Philadelphia 95% Fat Free Cream Cheese Product
2 tsp. toasted chopped walnuts
1/2 fresh pear, thinly sliced
2 slices prosciutto (30 g)
1 cup loosely packed baby arugula
2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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