Savory Balls in Yogurt

1. 1

   Clean dal, wash and soak in water for 4 hours.

2. 2

   Blend in blender at medium speed using minimum water to Add salt and start heating oil.

3. 3

   Drop spoonfuls of batter in hot oil using a large tablespoon Fry until golden brown.

4. 4

   Drop in water.

5. 5

   Let it soak until ready to serve.

6. 6

   Beat yogurt with milk.

7. 7

   Add spice according to taste.

8. 8

   Squeeze out water from the vada and add yogurt.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.