Fresh, crisp and full of flavor — this Bistro Pasta Salad is a must-try. Made with torn spinach, macaroni, tomato and red onion. Easy step-by-step instr…
This Bistro Pasta Salad relies on simple, everyday ingredients such as torn spinach, minced tomato, vertically sliced red onion and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026