How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Pasta?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon fresh garlic, 1 tablespoon shallot, ¼ cup sliced mushroom, and more.

Is Bistro Pasta suitable as pasta & noodles?

Yes, Bistro Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bistro Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Pasta Recipe

Name: Bistro Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon fresh garlic; 1 tablespoon shallot; ¼ cup sliced mushroom; 14 red pepper, julienned; 14 green pepper, julienned; 3 ounces andouille sausages, sliced; 8 ounces chicken breasts, grilled; ¼ cup white wine; ½ cup heavy cream; ½ teaspoon sage; ¼ teaspoon red pepper flakes; ¼ cup parmesan cheese; 6 ounces penne pasta; 2 tablespoons asiago cheese; 2 tablespoons green onions; 1 tablespoon cajun spices

Try this homemade Bistro Pasta recipe the whole family will love. Made with olive oil, fresh garlic, shallot and mushroom. Easy step-by-step instruction…

This Bistro Pasta relies on simple, everyday ingredients such as olive oil, fresh garlic, shallot and sliced mushroom. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bistro Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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