Bistro Meatloaf Recipe

Name: Bistro Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb pork sausage; 1/2 cup chopped yellow onion; 1 -2 garlic clove, minced; 1/4 cup chopped fresh parsley; 3/4 cup fine dry breadcrumb; 1 large egg, beaten; 1/4 cup dry red wine; 1 tablespoon Dijon mustard; 1/2 teaspoon dried herbes de provence; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; cherry tomatoes, for garnish; parsley sprig, for garnish

Servings: persons

1 lb ground beef
1/2 lb pork sausage
1/2 cup chopped yellow onion
1 -2 garlic clove, minced
1/4 cup chopped fresh parsley
3/4 cup fine dry breadcrumb
1 large egg, beaten
1/4 cup dry red wine
1 tablespoon Dijon mustard
1/2 teaspoon dried herbes de provence
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
cherry tomatoes, for garnish
parsley sprig, for garnish

1
Preheat oven to 350u00b0.
2
In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
3
Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
4
Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5
Let stand in pan for 5-10 minutes before serving.
6
Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb pork sausage, 1/2 cup chopped yellow onion, 1 -2 garlic clove, minced, and more.

Yes, Bistro Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Meatloaf

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