Bistro Herbed Chicken

1. 1

   Sprinkle chicken with Italian seasoning, garlic salt, and pepper.

2. 2

   Cook chicken with oil in large skillet over medium heat 5 to 6 minutes per side or until browned.

3. 3

   Remove from skillet; set aside.

4. 4

   Add water, milk to same skillet; bring to a boil.

5. 5

   Stir in pasta and Special Seasonings packet.

6. 6

   Place chicken over pasta.

7. 7

   Return to a boil.

8. 8

   Reduce heat to medium.

9. 9

   Gently boil 4 to 5 minutes or until pasta is tender and chicken is no longer pink in center, stirring occasionally.

10. 10

    Sprinkle with chives, if desired.

No nutritional information available.

No additional tips available.