How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Herb-Rubbed Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 3 tablespoons minced fresh tarragon, 2 tablespoons minced fresh thyme, 1 tablespoon minced fresh rosemary, 2 garlic cloves, minced, and more.

Is Bistro Herb-Rubbed Pork Tenderloin suitable as soups & stews?

Yes, Bistro Herb-Rubbed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bistro Herb-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Herb-Rubbed Pork Tenderloin Recipe

Name: Bistro Herb-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced fresh tarragon; 2 tablespoons minced fresh thyme; 1 tablespoon minced fresh rosemary; 2 garlic cloves, minced; 2 teaspoons smoked paprika; 1 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 6 tablespoons olive oil, divided; 1 pork tenderloin (1 pound), cut into 12 slices; 1 tablespoon all-purpose flour; 1/2 cup beef broth; 2 tablespoons minced fresh chives

Bistro Herb-Rubbed Pork Tenderloin

Eats Now Editorial Team · 369 kcal · Soups & Stews

Bistro Herb-Rubbed Pork Tenderloin – a delicious recipe with tarragon, thyme, fresh rosemary, garlic, paprika, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bistro Herb-Rubbed Pork Tenderloin

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