Bistro Herb Rack of Lamb

1. 1

   Toss potatoes with 5 Tbsp.

2. 2

   of the bistro sauce (or with 1 Tbsp.

3. 3

   of the sauce for trial recipe).

4. 4

   Spread onto parchment paper-covered baking sheet.

5. 5

   Bake in 400 degrees F-standard oven 20 min.

6. 6

   or just until potatoes are crisp.

7. 7

   Meanwhile, place lamb, fat-sides down, in hot pan; cook until seared on both sides.

8. 8

   Mix remaining bistro sauce, rosemary, parsley and bread crumbs.

9. 9

   For each serving: Place 1 rack of lamb, fat-side up, on baking sheet.

10. 10

    Press 3 Tbsp.

11. 11

    of the herb mixture into top of lamb.

12. 12

    Bake 10 to 12 min.

13. 13

    or until lamb is cooked through (160 degrees F).

14. 14

    Serve with 1/2 cup of the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.