-
1
First, you want to get the balsamic glaze started because you want it to cook the longest.
-
2
BALSAMIC GLAZE 1.
-
3
Pour the balsamic vinegar and sugar into a small pot.
-
4
2.
-
5
Put the stove on low heat and keep stirring occasionally, making sure the sugar dissolves and doesnt stick to the bottom and burn.
-
6
3.
-
7
Keep simmering on low heat for as long as you can so that the mixture reduces and thickens enough that it still coats a spoon after you put a spoon in and out of it.
-
8
It should stay on reducing (with you occasionally stirring) for at least 30 minutes, but the longer the better (Ive gone as long as two hours!
-
9
).
-
10
Now onto the chips!
-
11
OVEN-BAKED CHIPS
-
12
1.
-
13
Pre-heat oven to 400 degrees.
-
14
2.
-
15
Wash potatoes.
-
16
3.
-
17
Cut potatoes into thin slices crosswise, making thin chip-like circles.
-
18
4.
-
19
Coat both sides of each potato slice with olive oil.
-
20
5.
-
21
Place the potato slices on a baking sheet.
-
22
6.
-
23
Bake for 15-20 minutes, with a careful eye towards the end so that they do not burn.
-
24
7.
-
25
If you choose to, sprinkle them lightly with salt as soon as you take them out of the oven
-
26
PUTTING IT ALL TOGETHER
-
27
After letting them cool for a bit, stack the chips you made onto a plate.
-
28
Then, sprinkle the Gorgonzola cheese all on them.
-
29
Add as much or as little as you like (Im from the school of more is better!
-
30
).
-
31
Then, put the plate in the microwave or oven for only 30 seconds or so just to melt the cheese a tiny bit (DO NOT MELT THE CHEESE COMPLETELY!
-
32
just a tiny bit to soften them up!
-
33
).
-
34
Finally, you top it all off by pouring on the delicious reduced balsamic glaze.
-
35
Im telling you, you will love this!
