Bistro Chicken Salad Recipe

Name: Bistro Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) whole chicken; 1 chicken bouillon; 5 whole cloves; 1/2 lb. French green beans; 4 small cherry tomatoes; 1/2 c. Greek olives, drained; 4 small potatoes; 2 Tbsp. olive oil; 1 1/2 tsp. salt; 1 tsp. black pepper; 4 tsp. lemon juice; 2 tsp. Dijon mustard; 1/2 tsp. dried oregano; 1 bunch arugula (a green like lettuce that has a mustard taste)

Servings: persons

1 (1 1/2 lb.) whole chicken
1 chicken bouillon
5 whole cloves
1/2 lb. French green beans
4 small cherry tomatoes
1/2 c. Greek olives, drained
4 small potatoes
2 Tbsp. olive oil
1 1/2 tsp. salt
1 tsp. black pepper
4 tsp. lemon juice
2 tsp. Dijon mustard
1/2 tsp. dried oregano
1 bunch arugula (a green like lettuce that has a mustard taste)

1
In a 3-quart saucepan over high heat, heat chicken, bouillon, cloves and 3 cups of water to boiling.
2
Reduce heat to low; cover and simmer 20 minutes.
3
Remove chicken from liquid; set aside to cool.
4
When chicken is cooled, discard skin and bones; tear meat into bite size pieces.
5
Trim stems from green beans; cut 1/4-inch slices.
6
In 2 inches of water, boil in a 2-quart saucepan over high heat; heat beans to boiling.
7
Reduce heat to low and simmer 3 minutes.
8
Cook potatoes until fork-tender.
9
Add all ingredients together and chill.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 1/2 lb.) whole chicken, 1 chicken bouillon, 5 whole cloves, 1/2 lb. French green beans, and more.

Yes, Bistro Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Chicken Salad

How did you like this recipe?

Frequently Asked Questions