Bistro Chicken Pasta Salad Recipe

Name: Bistro Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rotini pasta; 8 ounces skinless chicken breast halves, raw; ¼ cup kraft free viva Italian dressing; 1 lb asparagus spear; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; ¼ teaspoon ground black pepper; 20 cherry tomatoes; ½ cup sun-dried tomato; 14 red onion; ¼ cup fresh basil; 3 ounces athenos traditional feta cheese; 12 lb spinach leaves; 1 cantaloupe; 2 cups vanilla frozen yogurt

Servings: persons

1 ½ cups rotini pasta
8 ounces skinless chicken breast halves, raw
¼ cup kraft free viva Italian dressing
1 lb asparagus spear
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
¼ teaspoon ground black pepper
20 cherry tomatoes
½ cup sun-dried tomato
14 red onion
¼ cup fresh basil
3 ounces athenos traditional feta cheese
12 lb spinach leaves
1 cantaloupe
2 cups vanilla frozen yogurt

1
COOK pasta per package instructions; drain but do not rinse.
2
BRUSH chicken with 1 tablespoons of the dressing.
3
Place on greased rack of broiler pan.
4
BROIL 3 to 4 minutes on each side or until cooked through.
5
MEANWHILE, steam asparagus (1 pound = about 18 large spears) until crisp tender; drizzle with olive oil, lemon juice and black pepper to taste.
6
TOSS pasta, tomatoes, onion, basil and cheese in medium bowl.
7
Place on serving plate topped with spinach (1/2 pound = about 4 generous cups chopped spinach); top with chicken.
8
Drizzle with remaining dressing.
9
SERVE cantaloupe chunks topped with 1/2 cup of frozen yogurt per person.

1467

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups rotini pasta, 8 ounces skinless chicken breast halves, raw, ¼ cup kraft free viva Italian dressing, 1 lb asparagus spear, and more.

Yes, Bistro Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Chicken Pasta Salad

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