Sauce Gribiche

1. 1

   In a bowl, mix all ingredients except parsley.

2. 2

   Taste and adjust seasonings to your liking.

3. 3

   When ready to serve, mix in parsley.

4. 4

   Serve with cold meat like leftover leg of lamb or roast chicken; also good on roast vegetables like carrots and turnips, or good-quality cold cuts like rare roast beef or turkey breast.

No nutritional information available.

No additional tips available.