Bistro Breakfast Panini

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

2. 2

   Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.

3. 3

   Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.

4. 4

   Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.