Bistro Blend Rice Medley (Mix)

1. 1

   Combine ingredients in a bowl and transfer to an airtight container.

2. 2

   To prepare: Place 2 cups of filtered water and 1 cup of the rice/grain mix in a saucepan. (Note: stock or broth can replace the water, depending on your menu.).

3. 3

   Bring water to boil, reduce heat and simmer 50 minutes.

4. 4

   Once rice is cooked, remove pot from the burner and set aside, covered for 15 minutes.

5. 5

   If desired, season with salt and pepper. If you want to stir in a little bit of extra virgin olive oil to the rice, be my guest.

* Per serving · 4 servings · Values may vary.

No additional tips available.