Bistro Beef Salad Recipe Recipe

Name: Bistro Beef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Red potatoes, scrubbed and cut into quarters Salt, to taste; 2 Tbsp. Minced shallots; 2 Tbsp. White wine vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. Minced fresh parsley; 1 Tbsp. Minced fresh tarragon, or possibly 1 teaspoon dry; 1 Tbsp. Extra virgin olive oil, preferably extra-virgin Freshly grnd black pepper, to taste; 1 lrg Head red leaf lettuce, washed, dry and torn (3 c.); 3 c. Red or possibly yellow cherry tomatoes, cut in half; 3/4 lb Cooked roast beef or possibly steak, thinly sliced

Servings: persons

4 x Red potatoes, scrubbed and cut into quarters Salt, to taste
2 Tbsp. Minced shallots
2 Tbsp. White wine vinegar
1 Tbsp. Dijon mustard
1 Tbsp. Minced fresh parsley
1 Tbsp. Minced fresh tarragon, or possibly 1 teaspoon dry
1 Tbsp. Extra virgin olive oil, preferably extra-virgin Freshly grnd black pepper, to taste
1 lrg Head red leaf lettuce, washed, dry and torn (3 c.)
3 c. Red or possibly yellow cherry tomatoes, cut in half
3/4 lb Cooked roast beef or possibly steak, thinly sliced

1
1.
2
Place potatoes in a medium-sized saucepan and cover with lightly salted water by 1-inch.
3
Bring to a boil over medium heat and cook till tender, about 15 minutes.
4
2.
5
Meanwhile, in a small bowl, whisk together shallots, vinegar, mustard, parsley, tarragon and 2 Tbsp.
6
cool water.
7
Slowly whisk in oil.
8
Season with salt and pepper.
9
3.
10
Drain the potatoes and rinse with cool water.
11
Divide lettuce among four plates; arrange the potatoes, tomatoes and beef on top.
12
Drizzle with a vinaigrette dressing and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Red potatoes, scrubbed and cut into quarters Salt, to taste, 2 Tbsp. Minced shallots, 2 Tbsp. White wine vinegar, 1 Tbsp. Dijon mustard, and more.

Yes, Bistro Beef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Beef Salad Recipe

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