Bistro Beef Noodles A La Slow Cooker! Recipe

Name: Bistro Beef Noodles A La Slow Cooker!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/4 cup minced onion; 2 tablespoons Worcestershire sauce; 1 teaspoon pepper, divided; 3 tablespoons butter; 1 large onion, cut into 1/4-inch wedges; 2 large garlic cloves, minced; 12 ounces mushrooms, sliced; 2 cups beef broth; 3 medium carrots, finely chopped; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 cup red bell pepper, chopped; 1/4 cup dry red wine; 1 tablespoon cornstarch; 2 tablespoons fresh parsley, chopped; 8 ounces prepared medium-width egg noodles

Servings: persons

1/2 lb lean ground beef
1/4 cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon pepper, divided
3 tablespoons butter
1 large onion, cut into 1/4-inch wedges
2 large garlic cloves, minced
12 ounces mushrooms, sliced
2 cups beef broth
3 medium carrots, finely chopped
1 teaspoon salt
1 teaspoon dried thyme
1/2 cup red bell pepper, chopped
1/4 cup dry red wine
1 tablespoon cornstarch
2 tablespoons fresh parsley, chopped
8 ounces prepared medium-width egg noodles

1
In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
2
Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
3
Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
4
Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
5
Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
6
Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1/4 cup minced onion, 2 tablespoons Worcestershire sauce, 1 teaspoon pepper, divided, and more.

Yes, Bistro Beef Noodles A La Slow Cooker! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bistro Beef Noodles A La Slow Cooker!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions