Bistro Bean Soup

1. 1

   Heat oil in a 3-quart saucepan over medium heat. Add onion and cook until softened. Add sausage and cook for 5 minutes, until sausage is lightly browned. Add tomatoes, 1 can beans, 1 can broth and thyme.

2. 2

   Heat to simmering and simmer for 10 minutes.

3. 3

   Combine remaining beans and broth in a blender or food processor and blend until smooth and creamy.

4. 4

   Stir the puree into soup and bring to a boil; simmer for 5 minutes, then reduce heat and simmer for about 3 minutes. Season with black pepper.

5. 5

   Nutritional Information Per Serving: Calories 180; Total fat 5g; Saturated fat 1g; Cholesterol 15mg; Sodium 570mg; Carbohydrate 22g; Fiber 5g; Protein 11g.

* Per serving · 4 servings · Values may vary.

No additional tips available.