Bistec En Cazuela Recipe

Name: Bistec En Cazuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 1 large onion, sliced; 1/2 large green bell pepper, sliced; 3 -4 garlic cloves, minced; 8 ounces tomato sauce; 2 tablespoons tomato paste; 1 cup sauvignon blanc wine; 2 bay leaves; 1 teaspoon powdered oregano; 1/2 teaspoon powdered cumin; 1 teaspoon salt; ground pepper; 1 cup water; 4 round steaks, about 1/4 inch thick; salt and pepper

Servings: persons

1/4 cup cooking oil
1 large onion, sliced
1/2 large green bell pepper, sliced
3 -4 garlic cloves, minced
8 ounces tomato sauce
2 tablespoons tomato paste
1 cup sauvignon blanc wine
2 bay leaves
1 teaspoon powdered oregano
1/2 teaspoon powdered cumin
1 teaspoon salt
ground pepper
1 cup water
4 round steaks, about 1/4 inch thick
salt and pepper

1
Heat the oil in a medium skillet. Add sliced onion and bell pepper, when onions are translucent add the minced garlic. Lower the heat and saute until bell pepper slices are soft. Do not brown.
2
Add tomato sauce and puree. Stir well bring the heat to medium high.
3
When the mixture stars bubbling lower the heat; cook for 10 minutes stirring frequently.
4
Add the cup of wine and mix well.
5
Add the oregano and cumin powders and the bay leaves.
6
Add 1 teaspoon salt and pepper to taste. Simmer for 5 minutes.
7
Spray the bottom of a heavy Dutch oven with Pam.
8
Sprinkle the steaks with salt and pepper and place them on the bottom of the pan. Pour the sauce over adding a cup of water.
9
Simmer until the steaks are tender. If it starts drying out, add small amounts of water when necessary. This can be cook faster in a pressure cooker. Place the grid from the pressure cooker on the bottom of the pan, spray with Pam. Proceed just as above.
10
Cook 20 minutes after the pressure is obtained.
11
Serve with white rice.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup cooking oil, 1 large onion, sliced, 1/2 large green bell pepper, sliced, 3 -4 garlic cloves, minced, and more.

Yes, Bistec En Cazuela falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bistec En Cazuela

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions