Bisschopswijn

1. 1

   In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.

2. 2

   Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.