Anise Almond Biscotti – a delicious recipe with flour, sugar, baking powder, anise seed, almonds, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer on low speed. In a separate bowl, whisk together eggs and vanilla. With mixer running, slowly pour egg mixture into bowl. Mix just until the dough comes together. Do not overmix. Divide dough in half. Shape each half into a 12 x 2-inch log. Place logs on cookie sheet. Bake 30 minutes or until slightly risen and firm to touch. Remove cookie sheet from oven. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 1/4-inch slices. Place slices in single layer on ungreased cookie sheet. Bake at 350u00b0 for 10 to 13 minutes or until crisp and golden. Cool on cookie sheet. Store in a covered container.
1379
kcal
Calories
39
g
Fat
196
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. sugar, 2 tsp. baking powder, 2 tsp. anise seed, and more.
Yes, Anise Almond Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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