Bissara

1. 1

   ["Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat

2. 2

   with plenty of water.", "Boil until well cooked, about 60-90 minutes.", "Press in juice extractor or whirl in blender, then pass through a fine wire sieve", "Return to heat

3. 3

   add cumin, mint, salt, optional, and cook for a further 7-10 minutes.", "Slice remaining onion very thinly and fry to a golden brown color.", "Remove the onions, strain the oil into the bissara and pour into a shallow serving dish.", "Decorate with the fried onion."]

* Per serving · 4 servings · Values may vary.

No additional tips available.